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The characteristics of management often vary according to national culture, which can determine how managers are trained, how they lead people and how they approach their jobs. I. Now you will find five brief portraits of managers in five different countries: The usa, the uk, France, Germany and Sweden, decide which country each of these portraits correspond to. Managers from this country: Consider professional and technical skills to be very important; Have a strong sense of authority; Respect the different positions in the hierarchy of their companies; Clearly define how jobs should be done; Are very loyal to their companies and expect their subordinates to obey them; Are often older than in other countries. Receive a general education; Delegate authority; Take a practical approach to management; Have relatively formal relationships at work; Encourage their employees to work individually; Believe it is important to continue education and training at work. Consider social qualities to be as important as education; Encourage their employees to take an interest in their work; Pay close attention to the quality of working life; Do not use as much authority as in other countries; Appreciate low-level decision-making; Are often women.
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Una semana más, Martín Berasategui ha visitado la cocina de Robin Food para elaborar junto a él un plato que no dejará a nadie indiferente. Los dos cocineros se han atrevido con unos callos a la madrileña, un plato con el que podrás sorprender a toda la familia. 1 kg. de callos limpios, cortados en cuadrados grandes 1 hueso de rodilla de ternera 0'5 kg. de morros de ternera Media pata de ternera 1 mano de cerdo 1 cebolla 1 diente de ajo 1 zanahoria 1 puerro 200 g de morcilla para callos 200 g de chorizo puchero Alejandro 1 pizca de jamón picado 1 pizca de guindilla fresca 1 pizca de pimentón picante de la Vera 1 pizca de pimentón dulce de la Vera 1 chorrete de vino blanco 2'5 dl. de salsa de tomate La pulpa de 6 pimientos choriceros remojados en agua Aceite de oliva virgen extra Cornicabra Sal Blanquear desde agua fría callos + hueso + morro + patas. Escurrir la olla en la fregadera, refrescar los ingredientes en agua fría. Volver a meterlos en la olla y cubrirlos con agua fría. Meter en una red la cebolla + ajo + zanahoria + puerro.
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Wed, 17 Feb 2021 11:12:10 +0000